Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Mom's Microwave Chocolate Pudding
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- #33214
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups milk
1 cup sugar
1/2 teaspoon vanilla extract
2/3 cup chocolate chips
1/8 teaspoon salt
1/4 cup cornstarch
directions
Mix 2 cups of the milk, the sugar, salt and chocolate chips in microwave bowl. Microwave on high for 5-7 Minutes. Whisk this mixture until chocolate is incorporated well.
Mix remaining milk and cornstarch, and stir it into hot chocolate mixture. Microwave for 3 more minutes, or until mixture thickens. Stir in vanilla and serve.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 5, 2013
Waiting on a new cooktop so I have to use my microwave or oven for everything. Youngest kid wanted pudding so I searched until I found a microwave version. It worked great!