What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Lemon Pudding
- add review
- #8988
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
2 teaspoons melted butter
2 egg yolks, beaten lightly
1 lemon, grated rind (zest) and juice only
1/4 cup cornstarch
1 cup milk
2 egg whites, beaten to stiff peaks
directions
Cream sugar and butter. Beat egg yolks lightly, adding juice and a little grated rind of lemon. Combine egg mixture with creamed mixture.
Combine 1/4 cup cornstarch with a little of the milk to dissolve it. Add remaining milk, stirring in well. Beat egg whites to stiff peaks and fold in.
Pour mixture into a lightly greased 2 quart Pyrex casserole dish. Place casserole in pan with hot water.
Bake at 375 degrees F. for 30 - 45 minutes. Top should be light brown when done.
added by
ssmnita
nutrition data
255 calories, 5 grams fat, 50 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments