Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Grated Sweet Potato Pudding
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- #41068
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups grated raw sweet potatoes
1 1/2 cup milk
1/2 cup sugar
1/2 cup sorghum syrup
1/3 cup melted butter or margarine
3 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2/3 teaspoon salt
directions
As you grate the potatoes, put in the milk to keep them from turning dark. Combine all ingredients, mixing well. Spoon mixture into a lightly greased 2-quart casserole dish.
Bake at 325 degrees F for 1 1/2 hours. Let brown during this time, and turn with a spoon 3 times.
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nutrition data
304 calories, 11 grams fat, 47 grams carbohydrates, 5 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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