A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grated Sweet Potato Pudding
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- #41068
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups grated raw sweet potatoes
1 1/2 cup milk
1/2 cup sugar
1/2 cup sorghum syrup
1/3 cup melted butter or margarine
3 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2/3 teaspoon salt
directions
As you grate the potatoes, put in the milk to keep them from turning dark. Combine all ingredients, mixing well. Spoon mixture into a lightly greased 2-quart casserole dish.
Bake at 325 degrees F for 1 1/2 hours. Let brown during this time, and turn with a spoon 3 times.
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nutrition data
304 calories, 11 grams fat, 47 grams carbohydrates, 5 grams protein per serving.
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