This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Earl Grey Chocolate Pots De Creme (low carb)
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- #13916
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 ounce unsweetened baking chocolate
1 cup heavy whipping cream
2/3 cup water
3 Earl Grey tea bags
4 large egg yolks
5 tablespoons granular sugar substitute
directions
Heat oven to 325 degrees F. Place chocolate in a small bowl.
In a small saucepan over medium heat, bring cream and water to a simmer. Remove from heat. Pour just enough cream mixture over chocolate to cover (about 1/2 cup).
Add tea bags to remaining cream mixture in pan. Steep 10 minutes. Squeeze tea bags over mixture. Remove. Whisk chocolate mixture until smooth.
Whisk egg yolks and sugar substitute into warm cream mixture in saucepan until well mixed, then whisk in the chocolate until smooth.
Pour mixture into 4-ounce ramekins or custard cups. Place cups in a large roasting pan (I just used a 13" x 9" baking pan). Place pan in oven and carefully pour boiling water into pan until water comes halfway up sides of cups. Cover entire pan with foil and bake 33-35 minutes until custard are set but slightly jiggly in center.
Let stand in pan at room temperature 15 minutes. Remove cups, cover with plastic wrap and refrigerate until cold.
added by
meriweather1
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 23, 2012
Sinfully delicious and so easy tomake.