A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Banana Gingersnap Pudding
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- #8204
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/3 cup sugar
2 1/2 tablespoons cornstarch
2 cups low-fat milk
1 large egg, beaten
3 tablespoons dark rum
4 medium bananas, sliced
12 gingersnaps or ginger crisps
directions
Mix sugar and cornstarch together. Pour milk into medium-size microwave-proof bowl. Whisk in sugar mixture until cornstarch dissolves. Microwave on high 4 minutes, stirring once.
Whisk a little of the hot milk mixture into beaten egg; return to bowl. Stir in rum. Microwave on high 1 to 2 minutes longer until custard thickens. Remove from heat; cool slightly.
Slice a layer of bananas into each individual dessert dish. Add a layer of cookies and top with another layer of bananas. Pour custard over top bananas. Serve warm or chilled.
Conventional method: Mix sugar and cornstarch in medium saucepan; stir in milk. Cook, over medium heat, stirring constantly until mixture begins to boil. Whisk some of hot milk mixture into beaten egg; return to saucepan. Bring to boiling, cook 1 minute. Follow procedure above.
added by
tonkcats
nutrition data
373 calories, 5 grams fat, 71 grams carbohydrates, 8 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
September 5, 2012
I made these into dessert "shots". I used tall shot glasses and crumbled the cookies and cubed the bananas. It was super impressive!