Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Lemon Pudding
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- #15348
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/4 cup flour
1 cup sugar
1/4 teaspoon salt
1 1/2 teaspoon grated lemon rind
1/4 cup fresh lemon juice
2 egg yolks, beaten
1 cup milk
2 egg whites, beaten
directions
Combine flour, sugar, salt and grated lemon rind. Stir in lemon juice, egg yolks and milk. Gently fold in egg whites.
Pour mixture into baking dish. Set baking dish in a larger pan with high sides and fill outer pan with 1 inch of water.
Bake at 350 degrees F for 50 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
February 14, 2011
Hit of the dinner!
March 21, 2008
Nice, but very sweet strong lemon flavour becomes sickly. Turns out really nice with sauce on bottom.