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Baked Lemon Pudding

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  • #15348
Baked Lemon Pudding - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 4/5

2 reviews

ingredients

1/4 cup flour
1 cup sugar
1/4 teaspoon salt
1 1/2 teaspoon grated lemon rind
1/4 cup fresh lemon juice
2 egg yolks, beaten
1 cup milk
2 egg whites, beaten

directions

Combine flour, sugar, salt and grated lemon rind. Stir in lemon juice, egg yolks and milk. Gently fold in egg whites.

Pour mixture into baking dish. Set baking dish in a larger pan with high sides and fill outer pan with 1 inch of water.

Bake at 350 degrees F for 50 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    Hit of the dinner!

  2. trina REVIEW:

    Nice, but very sweet strong lemon flavour becomes sickly. Turns out really nice with sauce on bottom.

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