Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Indian Pudding with Old Fashioned Custard Sauce
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- #16553
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Pudding
1/4 cup yellow corn meal
5 cups whole milk
1/4 cup dark molasses
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1 tablespoon butter
Custard Sauce
1 cup milk
2 beaten egg yolks
2 tablespoons granulated sugar
1/8 teaspoon salt
1/4 teaspoon real vanilla extract
directions
For Pudding: Mix corn meal with 1 cup of milk. Scald the remaining 4 cups of milk in a double boiler. Add corn meal, molasses, salt, spices, butter, and mix well.
Pour into a greased pan and bake in oven at 275 degrees F for 2 hours. Serve with a custard sauce.
For Custard Sauce: Scald milk over double boiler. Beat yolks, sugar, and salt together and add the milk. Cook over double boiler, stirring constantly until the mixture forms a creamy coat over the mixing spoon.
Chill until completely cooled and then add vanilla, again mixing well.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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