A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Cherry Pudding
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- #37098
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup sugar
1 cup flour
2 teaspoons baking powder
1 dash salt
2/3 cup milk
1 can (14.5 ounce size) pitted tart cherries, undrained
1 cup sugar
1 tablespoon butter
directions
In a bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread mixture in a 11 x 7 x 2 inch casserole or similar oblong baking dish. Set aside.
In a saucepan, combine cherries, butter and 1 cup sugar. Stir over medium heat and bring to a boil, cooking a minute or two to dissolve sugar. Spoon over mixture in pan.
Bake at 350 degrees F for 30 minutes or until top is light golden brown.
This is a easy yet delicious cake-like homey dessert. Serve with whipped topping or whipped cream. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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