Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Fool
- add review
- #35344
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds tart apples, peeled, cored and sliced
1/3 cup water
1 tablespoon sugar
7 1/2 ounces blackberries, drained, canned unsweetened
5 ounces lowfat yogurt, (unsweetened)
directions
Place apples, water and sugar in saucepan, cover and simmer gently until soft. Allow to cool. Meanwhile, puree the blackberries in a blender or food processor then sieve to remove pips.
Puree the apples, add to the blackberries, and fold in the yogurt.
Spoon into individual glass dishes and chill before serving.
added by
nutrition data
104 calories, 1 grams fat, 24 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more april fool's day recipes
reviews & comments