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4 Layer Lemon Delight
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- #4680
This layered lemon dessert starts with a nutty crust, topped with a layer of sweet cream cheese, followed by lemon pudding, and it's all topped off with Cool Whip.
serves/makes:
ready in:
over 2 hrs
over 2 hrs
1 review
ingredients
Layer 1
1 cup flour
1 cube melted butter
1/2 cup chopped nuts
Layer 2
1 package (8 ounce size) cream cheese
1 cup powdered sugar
1 cup Cool Whip
Layer 3
2 packages (small size) lemon instant pudding mix
3 cups milk
Layer 4
Cool Whip
chopped nuts
directions
Layer 1: Flatten in a greased 9x13 pan and bake at 350 degrees F for 15 minutes. Cool.
Layer 2: Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust.
Layer 3: Beat together about 2 minutes and spoon over second layer.
Layer 4: Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.
added by
a1hotfood
nutrition data
365 calories, 17 grams fat, 47 grams carbohydrates, 7 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 30, 2012
My MIL has made this for years. We use macadamia nuts in the crust and double the crust recipe. To make it gluten free I use gluten free mama's almond flour and 1tsp xantham gum per 1c flour. This time I used low fat cream cheese and lite cool whip. It was great and I felt less guilty eating this yummy dish!