Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
4 Layer Lemon Delight
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- #4680
This layered lemon dessert starts with a nutty crust, topped with a layer of sweet cream cheese, followed by lemon pudding, and it's all topped off with Cool Whip.
serves/makes:
ready in:
over 2 hrs
over 2 hrs
1 review
ingredients
Layer 1
1 cup flour
1 cube melted butter
1/2 cup chopped nuts
Layer 2
1 package (8 ounce size) cream cheese
1 cup powdered sugar
1 cup Cool Whip
Layer 3
2 packages (small size) lemon instant pudding mix
3 cups milk
Layer 4
Cool Whip
chopped nuts
directions
Layer 1: Flatten in a greased 9x13 pan and bake at 350 degrees F for 15 minutes. Cool.
Layer 2: Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust.
Layer 3: Beat together about 2 minutes and spoon over second layer.
Layer 4: Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.
added by
a1hotfood
nutrition data
365 calories, 17 grams fat, 47 grams carbohydrates, 7 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
June 30, 2012
My MIL has made this for years. We use macadamia nuts in the crust and double the crust recipe. To make it gluten free I use gluten free mama's almond flour and 1tsp xantham gum per 1c flour. This time I used low fat cream cheese and lite cool whip. It was great and I felt less guilty eating this yummy dish!