Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cinnamon Raisin Babka
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- #35275
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 cups all purpose flour, sifted, more as needed
1 1/2 cakes compressed yeast (can use more)
1 1/2 cup water, 85 degrees F
1/2 pound raisins
1/2 pound blanched chopped almonds (optional)
3/4 cup sugar
1 1/2 cup butter
3 eggs
3/4 teaspoon salt
1 teaspoon cinnamon
directions
Crumble yeast in water. Add 1 cup flour and let rise until doubled.
Sprinkle 1/2 cup flour over raisins and almonds.
Cream sugar and butter and add eggs, salt, and cinnamon. Add fruit and nuts, yeast and remaining flour to creamed mix. Put in greased bowl in warm place, cover with plastic wrap and let rise until doubled in bulk.
Divide into 2 loaves and place in greased pans. Brush tops with melted butter. Let rise again.
Bake at 350 degrees F for 45 minutes.
added by
patriciahill
nutrition data
Nutritional data has not been calculated yet.
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