Beer makes batters better, meat more tender, and sauces more flavorful.
Ground Cherry Pie
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- #116252
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 cups pitted ground cherries
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon water
1 pie shell (9-inch size)
3 tablespoons all-purpose flour
3 tablespoons granulated sugar
2 tablespoons butter
directions
Heat oven to 425 degrees F.
Wash ground cherries and place in unbaked pie shell.
Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top.
Mix together the 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
Bake for 15 minutes. Reduce oven temperature to 375 degrees F and continue to bake for 25 minutes.
cook's notes
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
added by
deerobbins
nutrition data
Nutritional data has not been calculated yet.
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