This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Walnut Cream Pie
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- #32933
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 ounces cream cheese, softened
1 can (14 ounce size) sweetened condensed milk
3/4 cup cold water
1 package (4 ounce size) vanilla pudding mix
1 cup heavy whipping cream
1 cup broken pecan or walnut pieces, lightly toasted
1 graham cracker pie crust
directions
In a large bowl, combine condensed milk and cream cheese, beating on medium speed until smooth. Add water and pudding mix, mixing well.
Wash beaters. In a small bowl, beat whipping cream on high speed until soft peaks form. Gently fold whipped cream and 3/4 cups of the nutmeats into the other ingredients.
Pour into pie shell, mounding gently. Garnish with remaining nuts. Chill for at least 2 hours before serving.
added by
bessie1942
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 19, 2006
We tried this at a restaurant, but they wouldn't give me the recipe. Was happy to find it on internet, thanks. Delish! This is my fourth time making the pie. Recipe note: use instant pudding. I use real crust.