What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Walnut Cream Pie
- add review
- #32933
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 ounces cream cheese, softened
1 can (14 ounce size) sweetened condensed milk
3/4 cup cold water
1 package (4 ounce size) vanilla pudding mix
1 cup heavy whipping cream
1 cup broken pecan or walnut pieces, lightly toasted
1 graham cracker pie crust
directions
In a large bowl, combine condensed milk and cream cheese, beating on medium speed until smooth. Add water and pudding mix, mixing well.
Wash beaters. In a small bowl, beat whipping cream on high speed until soft peaks form. Gently fold whipped cream and 3/4 cups of the nutmeats into the other ingredients.
Pour into pie shell, mounding gently. Garnish with remaining nuts. Chill for at least 2 hours before serving.
added by
bessie1942
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 19, 2006
We tried this at a restaurant, but they wouldn't give me the recipe. Was happy to find it on internet, thanks. Delish! This is my fourth time making the pie. Recipe note: use instant pudding. I use real crust.