Beer makes batters better, meat more tender, and sauces more flavorful.
Walnut Cream Pie
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- #32933
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 ounces cream cheese, softened
1 can (14 ounce size) sweetened condensed milk
3/4 cup cold water
1 package (4 ounce size) vanilla pudding mix
1 cup heavy whipping cream
1 cup broken pecan or walnut pieces, lightly toasted
1 graham cracker pie crust
directions
In a large bowl, combine condensed milk and cream cheese, beating on medium speed until smooth. Add water and pudding mix, mixing well.
Wash beaters. In a small bowl, beat whipping cream on high speed until soft peaks form. Gently fold whipped cream and 3/4 cups of the nutmeats into the other ingredients.
Pour into pie shell, mounding gently. Garnish with remaining nuts. Chill for at least 2 hours before serving.
added by
bessie1942
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
August 19, 2006
We tried this at a restaurant, but they wouldn't give me the recipe. Was happy to find it on internet, thanks. Delish! This is my fourth time making the pie. Recipe note: use instant pudding. I use real crust.