Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sawdust Pie
- add review
- #16245
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pie crust (9 inch)
1 1/2 cup coconut
1 1/2 cup graham cracker crumbs
1 1/2 cup chopped pecans
1 1/2 cup sugar
7 egg whites
1/2 cup chocolate chips or raisins (optional)
directions
Bake pie crust according to package direction. Cool. Reduce oven temperature to 325 degrees F.
In large bowl, combine coconut, graham cracker crumbs, pecans and sugar.
In another bowl, beat egg whites just until foamy. Add to the mixture and mix well by hand. Mixture will be stiff.
Pour into prepared pie shell. Bake, uncovered, 25 to 35 minutes or until set. Do not over-bake. Middle will be gooey.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments