Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Perfect Vanilla Custard Pie
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- #32443
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 (9-inch size) baked pie shell
4 eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 1/3 cup milk
1 cup heavy cream
1 teaspoon vanilla extract
directions
Prepare and bake pie shell; let cool completely.
Meanwhile, preheat oven to 350 degrees F. Grease a 9 inch pie plate.
Beat eggs slightly; then add remaining ingredients and beat until well mixed. Pour into prepared pie plate; set plate in pan of cold water; bake 30-35 minutes or until silver knife inserted 1 inch from edge of filling comes out clean. The center may look a bit soft, but it will set as custard cools.
When filling is completely cool, loosen from pie plate by carefully running a small spatula around edge and shaking plate gently. Holding custard just above far rim of pastry shell, carefully slip it into shell.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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