Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Peppermint Ice Cream Pie With Fudge Sauce
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
20 chocolate sandwich cookies
2 tablespoons butter, melted
1 1/2 quart vanilla ice cream
1 teaspoon peppermint flavoring
10 drops green food coloring
HOT FUDGE SAUCE
1/2 cup butter
4 ounces unsweetened chocolate
3/4 cup sugar
1/2 teaspoon salt
1 can (12 ounce size) evaporated milk
directions
For Pie: Crush whole chocolate sandwich cookies in food processor and add melted butter. Press into a 9" pie plate.
Soften ice cream until soft enough to fold in flavoring and food coloring. Mix well. Pour ice cream mixture into crust and freeze.
For Hot Fudge Sauce: Melt butter in top of double boiler. Drop in chocolate and stir until melted. Add sugar a little at a time, stirring well until all sugar has been added. Add salt.
Slowly stir in evaporated milk. Cook over hot water until all sugar is completely dissolve, stirring occasionally.
added by
Vera43
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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