A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peanut Butter Pudding Pie
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- #32018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
2/3 cup creamy peanut butter
1 cup powdered sugar
1/3 cup milk
1 package (4 serving size) instant chocolate pudding
4 ounces frozen whipped topping, thawed
1 package (9 inch) graham cracker crust
directions
Beat cream cheese and peanut butter until smooth. Add powdered sugar and milk and beat until smooth. Mix in the chocolate pudding powder, then fold in the whipped topping and spoon into a graham cracker crust.
Chill in freezer 15 minutes. Top with whipped topping, if desired.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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