Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peanut Butter Pudding Pie
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- #32018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
2/3 cup creamy peanut butter
1 cup powdered sugar
1/3 cup milk
1 package (4 serving size) instant chocolate pudding
4 ounces frozen whipped topping, thawed
1 package (9 inch) graham cracker crust
directions
Beat cream cheese and peanut butter until smooth. Add powdered sugar and milk and beat until smooth. Mix in the chocolate pudding powder, then fold in the whipped topping and spoon into a graham cracker crust.
Chill in freezer 15 minutes. Top with whipped topping, if desired.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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