Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old Fashioned Sugar Cream Pie
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- #26784
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/4 cup sugar
1 2/3 cup cream
2 tablespoons butter or margarine
1/4 cup flour
1 teaspoon vanilla extract
yellow food coloring (optional)
nutmeg
directions
Mix sugar and flour together. Heat cream and add sugar mixture and cook until slightly thickened. Add butter, coloring and vanilla and pour into unbaked pie shell. Sprinkle lightly with nutmeg.
Bake at 400 degrees F for 20 minutes. Do not over-bake. Filling will seem unbaked in center when it's taken from oven.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
March 20, 2011
Great feedback from this one! I brought it to work and I was told that it was the best that they had ever tasted! I will definately keep this one forever!