Old Fashioned Butterscotch Pie

Add water to brown sugar in saucepan, bring to a boil and boil to make a thin syrup.

Separate eggs. Stir flour into egg yolks and add milk gradually, stirring to prevent lumping. Add egg/flour/milk mixture to syrup and boil until thickens.

Remove from heat and add butter, vanilla and salt. Pour into baked pie shell.

Top with meringue: egg whites beaten until stiff, adding cream of tartar and powdered sugar gradually while beating. Bake in 350 degrees F oven until peaks are lightly browned.