A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Old Fashioned Butterscotch Pie
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- #31698
A classic dessert handed down for generations. It has a rich, creamy butterscotch filling and a light meringue topping. A delicious pie that is perfect for any occasion.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup brown sugar (light or dark)
1 cup water
3 eggs
4 tablespoons flour
1 cup milk
4 tablespoons butter (or margarine)
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cream of tartar
4 tablespoons granulated or powdered sugar
directions
Add water to brown sugar in saucepan, bring to a boil and boil to make a thin syrup.
Separate eggs. Stir flour into egg yolks and add milk gradually, stirring to prevent lumping. Add egg/flour/milk mixture to syrup and boil until thickens.
Remove from heat and add butter, vanilla and salt. Pour into baked pie shell.
Top with meringue: egg whites beaten until stiff, adding cream of tartar and powdered sugar gradually while beating. Bake in 350 degrees F oven until peaks are lightly browned.
added by
jlshaw
nutrition data
192 calories, 7 grams fat, 30 grams carbohydrates, 3 grams protein per serving.
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