Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old Fashioned Buttermilk Pie
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- #26775
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 refrigerated pie crust
4 large fresh eggs, beaten
1 cup buttermilk (not reduced fat)
1 tablespoon flour
2 1/2 cups granulated sugar
1 stick butter, not margarine
1 teaspoon pure vanilla or almond extract
directions
Preheat oven to 350 degrees F.
Cream sugar and butter until smooth. Blend in flour, Add eggs, buttermilk, vanilla. Pour mixture into unbaked or partly baked pie shell.
Bake at 350 degrees F for 45 minutes. Pie will puff some when cooking, but will settle when cut.
NOTE: Granulated sugar and dark brown sugar may be combined in equal parts for a different taste.
added by
ssmnita
nutrition data
399 calories, 16 grams fat, 60 grams carbohydrates, 5 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 10, 2012
Would have given a 5 but you need to bake longer. At least 1 hour or 1 hour and 15 minutes. Baked mine for 55 minutes and it wasn't done in the middle.