CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Macadamia Nut Cream Pie

  • print recipe
  • save recipe
  • add photo
  • add review
  • #98915
Macadamia Nut Cream Pie - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

3/4 cup sugar
1/2 cup all-purpose flour
2 3/4 cups milk
3 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
1/3 cup chopped macadamia nuts
1 pie shell, baked
1/2 pint whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

directions

Combine sugar and flour in a saucepan. Stir while very slowly adding milk. Bring to a boil over medium heat, stirring constantly. Reduce heat, cook and stir 2 minutes more. Remove from heat.

Beat egg yolks. Add 1 cup of heated mixture to the egg yolks, stirring in a tablespoon at a time.

Return egg mixture to saucepan. Return saucepan to medium heat. Stir to the boiling point, then boil for 2 minutes. Remove from the heat and stir in butter, vanilla and nuts.

Pour into pie shell. Chill for several hours.

Whip cream until soft peaks form. Add sugar and vanilla. Spread on chilled pie. Top of pie can be decorated with more macadamia nuts, if desired.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.