Longhi's Macadamia Nut Pie Recipe

ingredients

1 deep-dish pie crust or puff pastry (9-inch size)
4 eggs
1 1/2 cup brown sugar
1 cup light corn syrup
1/4 cup melted butter
1 cup whole macadamia nuts, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 cup diced macadamia nuts
homemade whipped cream, for serving

directions

Preheat oven to 350 degrees F.

In a medium mixing bowl, mix together eggs, sugar and syrup with warm melted butter. Set aside.

Place diced nuts in pie shell. Pour egg mixture over nuts. Sprinkle whole nuts on top. Bake for 45 minutes. Let cool for one hour.

Serve Longhi-style, with homemade whipped cream.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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