A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Golden Staircase Pie
- add review
- #31587
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Pastry
1/2 cup butter, at room temperature
1/3 cup sugar
1 egg yolk
1 cup self-rising flour
1/3 cup cornstarch
1/4 cup all-purpose flour
4 teaspoons milk
First Layer
1/2 cup lemon juice
2 passion fruit
3/4 cup sweetened condensed milk
Second Layer
1/2 cup sugar
1 cup orange juice
4 teaspoons custard powder
4 teaspoons cornstarch
4 teaspoons lemon juice
Third Layer
1/4 cup butter, at room temperature
1 cup milk
6 teaspoons cornstarch
6 teaspoons superfine sugar
1 teaspoon vanilla extract
3 passion fruit
1 pinch salt (optional)
directions
Preheat oven to 350 degrees F.
To make pastry, cream butter and sugar, add egg yolk. Sift flours together. Add flours alternately with milk. Roll out and line a 8 1/2" pie plate. Bake in a moderate 350 degrees F oven for 10 to 15 minutes.
For First Layer: Mix all ingredients together well. Pour into baked pie case.
For Second Layer: Heat juices over low heat. Blend custard powder, cornflour and sugar. Add to warmed juices. Stir until thickened. Cover to prevent a skin forming. Cool, then spread over first layer.
For Third Layer: Heat milk gently. Blend cornflour and salt (if used) with a little of the milk. Add to milk, stirring continuously. Cover until cool.
Cream butter and sugar well. Beat in cooled cornflour mixture. Gradually add vanilla. Spread over orange juice mixture. Chill well.
Top with 3 passion fruits. Serve with cream.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments