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French Cream Pie

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  • #90581
French Cream Pie - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients


CRUST

35 vanilla wafers, crushed
1/2 stick butter, melted

FILLING

1/2 cup butter, softened
1 cup powdered sugar
2 eggs

TOPPING

1/2 pint heavy cream, whipped
1 teaspoon vanilla extract
1 tablespoon powdered sugar
1/4 cup chopped English walnuts
1/4 cup chopped cherries

directions

For Crust: Combine vanilla wafer crumbs and melted butter. Mix and fit into pie plate.

For Filling: Cream softened butter and powdered sugar. Add eggs and beat well. Spread onto wafer crust.

For Topping: Combine whipped cream, vanilla and powdered sugar. Add nuts and cherries. Spread onto pie and sprinkle top with additional wafer crumbs.

Chill for at least 2 hours.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. laura

    i am 74 and like the other reviewer, i have searched for this recipe for years too...and my mother made it with black walnuts also...how ironic...lol..it was my favorite dessert from my childhood and i am so happy to find it...i wonder if it was in joy of cooking, as that was her bible, and perhaps the other reviews mom also...i couldnot find it there...

  2. Guest Foodie

    i a 73 and i have searched for this recipe for years...the only difference is my mom made it with black walnuts...very rich...it is one of my fondest memories from childhood...thank you so much

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