This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Eggnog Fruit Cocktail Pie
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- #16068
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups commercially prepared eggnog
1 envelope unflavored gelatin
1 cup whipping cream (whipped)
1/4 cup sugar
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 can (No. 2 size) fruit cocktail, drained
1 baked pie shell
directions
Mix gelatin, sugar and salt. Gradually stir in eggnog. Warm over direct low heat until gelatin is dissolved. Chill until mixture mounds when dropped from spoon.
Fold in whipped cream, flavorings, and 1 1/2 cups fruit cocktail. Chill again for 5 to 10 minutes until mixture mounds.
Heap into baked pie shell. Decorate with remaining fruit cocktail. Chill for 2 to 4 hours.
added by
rkcathey
nutrition data
Nutritional data has not been calculated yet.
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