Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Coconut Raisin Pie
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- #31578
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter, melted
1 cup sugar
2 large eggs
1 tablespoon vinegar
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup pecans
1/2 cup shredded coconut
1 medium pie shell
whipped cream
directions
Mix the butter and sugar.
Beat in the eggs one at a time. add other ingredients and pour into a pie shell.
Bake at 350 degrees F for 30-40 minutes or until the pie is set.
added by
gilduno
nutrition data
Nutritional data has not been calculated yet.
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