Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Coconut Macaroon Pie
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- #30202
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package single-crust pie pastry
2 eggs
1/2 cup water
1 1/2 cup sugar
5 tablespoons all-purpose flour
1/4 teaspoon salt
1 1/3 cup lightly packed, moist flaked coconut
1/4 cup butter, melted and cooled
1 teaspoon vanilla extract
1 egg white
directions
Prepare dough for crust and use to line a 9 inch pie pan. Preheat oven to 325 degrees F.
In a medium bowl, beat eggs, water, sugar, flour and salt together with an electric hand mixer 2 to 3 minutes, until very well blended. Stir in coconut, butter and vanilla.
Brush unbaked pie shell with unbeaten egg white. Pour filling into the shell. Bake on the bottom oven rack for about 45 minutes or until filling is set and very lightly browned.
Cool on a wire rack before serving.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.
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