Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Butterscotch Pie
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- #8253
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup brown sugar, packed
1/3 cup flour
1/2 teaspoon salt
2 1/2 cups milk
6 tablespoons chocolate syrup
2 egg yolks, well beaten
2 tablespoons butter
1/2 teaspoon vanilla extract
1 baked pie shell (9-inch)
directions
Thoroughly combine sugar, flour, and salt. Stir in milk, chocolate syrup, and beaten egg yolks. Cook over medium heat until thick, stirring constantly.
Remove from fire and blend in butter and vanilla. Pour into baked pie shell and cool. Chill in refrigerator.
Serve with sweetened whipped cream if desired.
added by
Zaphod
nutrition data
Nutritional data has not been calculated yet.
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