Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Butterscotch Pie
- add review
- #8253
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup brown sugar, packed
1/3 cup flour
1/2 teaspoon salt
2 1/2 cups milk
6 tablespoons chocolate syrup
2 egg yolks, well beaten
2 tablespoons butter
1/2 teaspoon vanilla extract
1 baked pie shell (9-inch)
directions
Thoroughly combine sugar, flour, and salt. Stir in milk, chocolate syrup, and beaten egg yolks. Cook over medium heat until thick, stirring constantly.
Remove from fire and blend in butter and vanilla. Pour into baked pie shell and cool. Chill in refrigerator.
Serve with sweetened whipped cream if desired.
added by
Zaphod
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments