Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bumbleberry Pie
- add review
- #29513
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package unbaked double-crust pie shell (9 inch)
1 1/3 cup white sugar
1/3 cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1 inch pieces
directions
Preheat oven to 350 degrees F.
Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell.
Cover with pastry top. Trim and seal edges. Cut vents in top.
Bake at 350 degrees F for approximately 45 minutes, until crust is brown and apple is cooked.
added by
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments