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Bumbleberry Pie
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- #29513
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package unbaked double-crust pie shell (9 inch)
1 1/3 cup white sugar
1/3 cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1 inch pieces
directions
Preheat oven to 350 degrees F.
Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell.
Cover with pastry top. Trim and seal edges. Cut vents in top.
Bake at 350 degrees F for approximately 45 minutes, until crust is brown and apple is cooked.
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nutrition data
Nutritional data has not been calculated yet.
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