In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Blue Ribbon Custard Pie
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- #6367
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
4 eggs, slightly beaten
1/4 teaspoon salt
1/2 cup sugar
3 cups milk, scalded
1 teaspoon vanilla extract
1 unbaked pie shell (9 inch size)
ground nutmeg
directions
Preheat oven to 450 degrees F.
Mix eggs, salt and sugar in a medium bowl. Slowly stir in milk and vanilla. Pour into pie shell and sprinkle with nutmeg. Bake for 10 minutes.
Reduce heat to 325 degrees F. Bake for 30 to 40 minutes more, or until knife inserted halfway between center and edge of pie comes out clean.
Cool on rack. Store in refrigerator.
added by
emelinaknows
nutrition data
243 calories, 12 grams fat, 27 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
October 5, 2010
This is absolutely the best custard pie recipe I have ever made! It's so silky and smooth! My family ate it up in minutes. Will be my custard recipe for major holidays. Thanks!
May 5, 2008
This recipe worked out exactly per the directions and was yummy as well. It is definitely a "keeper." I tried two other recipes for custard pid and found the cooking times to be too variable (more time was needed to cook and required a lot of guess work).