What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Bishop Pie
- add review
- #17462
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter
1 1/2 cup chopped pecans
1 cup confectioners' sugar
3 packages instant chocolate pudding mix
2 cups flour
8 ounces cream cheese
3 cups whipped topping
3 cups milk
directions
Melt butter; stir in flour and 1 cup of the nuts. Continue stirring until a thick paste is formed, with no flour lumps. Press into bottom of a 13" x 10" baking pan and bake 15 minutes at 375 degrees F. Cool.
Prepare first layer of filling by combining cream cheese, sugar, and 1 cup whipped topping. Beat with electric mixer at medium speed for 2-3 minutes. Spoon into cooled crust, then smooth with spatula.
Combine pudding and milk in the mixing bowl used for the first filling. Beat well, then pour over the cream cheese layer.
As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate. Sprinkle with remaining pecans and chill for at least 3 hours.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments