Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Avocado Pie
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- #31245
1-2 hrs
ingredients
1 ripe avocado, mashed
1 package (8 ounce size) cream cheese
1 can (13 ounce size) sweetened condensed milk
1/3 cup lemon juice
1 graham cracker crust, baked
1 cup crushed pecans
1 cup whipping cream, whipped (optional)
directions
Blend avocado, cream cheese, milk and lemon juice in blender until smooth.
Pour into baked 9-inch graham cracker crust. Chill 1 hour before serving.
Top with crushed pecans and whipped cream, if desired.
added by
Toni, Philadelphia, Pennsylvania, USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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