Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Aloha Pie
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- #54527
This Aloha pie is a delicious way to bring the flavors of Hawaii home. The pie filling is made with crushed pineapple, coconut, and vanilla all nestled in a flaky pie shell.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups sugar
1/4 cup butter, softened
4 eggs
1/4 cup all-purpose flour
1 can (8 ounce size) crushed pineapple, well drained
1 cup coconut
1 teaspoon vanilla extract
1 unbaked pie shell (9-inch size)
directions
Preheat the oven to 325 degrees F.
Combine the sugar, butter, and eggs in a mixing bowl. Beat on medium speed with an electric mixer until well mixed. With the mixer running, add the flour and vanilla and mix until incorporated.
Stir the pineapple and coconut into the filling by hand. Pour the pineapple mixture into the unbaked pie shell. Place the aloha pie in the oven and bake at 325 degrees F for 1 hour or until set.
Remove the pie from the oven and let cool on a wire rack before slicing and serving.
nutrition data
Nutritional data has not been calculated yet.
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