Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


1 unbaked graham cracker pie crust
8 ounces cream cheese, softened
8 ounces sour cream
8 ounces Cool Whip
2 drops green food coloring
Mix cream cheese and sour cream well. Add 2 drops of green food coloring. Fold in Cool Whip. Pour into pie crust. Refrigerate for 2 hrs. or overnight. Extra Cool Whip can be added on top and cherries added on top.
dharpe10
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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