Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cantaloupe Cream Pie
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- #88757
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 3/4 cup vanilla wafer crumbs
1/2 cup butter or margarine, melted
1 package (5 ounce size) cook and serve vanilla pudding and pie filling (do not use instant pudding mix)
2 1/2 cups milk
1 small cantaloupe, seeded, peeled and coarsely diced
1 cup heavy cream
directions
Preheat oven to 375 degrees F. In a 10" pie plate, combine vanilla wafer crumbs and melted butter.
Press the mixture onto the bottom and sides of the pie plate; make a slight edge. Bake until lightly browned, 8 to 10 minutes. Let cool on wire rack.
Meanwhile, in a large saucepan, prepare pudding mix according to label directions but using only 2 1/2 cups milk. Drain cantaloupe pieces well on paper towels; stir the cantaloupe into the pudding mixture.
Cover the surface of the pudding mixture with plastic wrap; refrigerate until set, about 30 minutes.
Whip the cream and fold into the pudding mixture; spoon into the crust. Refrigerate until set.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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