A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Acorn Pie
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- #67577
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 egg whites, beaten stiff
1 teaspoon baking powder
1 cup sugar
1 teaspoon vanilla extract
20 soda crackers (coarsely broken)
1/2 cup pecans, chopped
directions
Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans.
Put in buttered pie plate and bake at 300 degrees F for 30 minutes. Let cool and top with Cool Whip and chopped pecans.
added by
chefdenny
nutrition data
243 calories, 7 grams fat, 43 grams carbohydrates, 3 grams protein per serving.
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