Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Acorn Pie
- add review
- #67577
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 egg whites, beaten stiff
1 teaspoon baking powder
1 cup sugar
1 teaspoon vanilla extract
20 soda crackers (coarsely broken)
1/2 cup pecans, chopped
directions
Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans.
Put in buttered pie plate and bake at 300 degrees F for 30 minutes. Let cool and top with Cool Whip and chopped pecans.
added by
chefdenny
nutrition data
243 calories, 7 grams fat, 43 grams carbohydrates, 3 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments