This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Acadian Brown Sugar Pie
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- #80018
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pie shell (9" size)
2 cups brown sugar
2 tablespoons flour
1 pinch salt
2 eggs
1 egg yolk
1 cup milk
1 teaspoon vanilla extract
directions
Roll out and fit pastry into 9-inch pie pan. Flute.
In a bowl, blend sugar, flour and salt. In a separate bowl, beat eggs and yolk until frothy. Beat in milk and vanilla. Stir into sugar mixture until smooth. Pour into pie shell.
Bake at 400 degrees F for 10 minutes. Reduce heat to 350F and bake about 35 minutes longer or until crust is golden and filling is set.
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nutrition data
290 calories, 9 grams fat, 49 grams carbohydrates, 4 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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