Acadian Brown Sugar Pie

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serves/makes:

ready in:
30-60 minutes

ingredients

1 pie shell (9" size)
2 cups brown sugar
2 tablespoons flour
1 pinch salt
2 eggs
1 egg yolk
1 cup milk
1 teaspoon vanilla extract

directions

Roll out and fit pastry into 9-inch pie pan. Flute.

In a bowl, blend sugar, flour and salt. In a separate bowl, beat eggs and yolk until frothy. Beat in milk and vanilla. Stir into sugar mixture until smooth. Pour into pie shell.

Bake at 400 degrees F for 10 minutes. Reduce heat to 350F and bake about 35 minutes longer or until crust is golden and filling is set.

added by

Mona, Wyoming, USA

nutrition data

290 calories, 9 grams fat, 49 grams carbohydrates, 4 grams protein per serving.

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