Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pistachio Punch Bowl Cake
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- #31395
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (18.5 ounce size) butter cake mix prepared in layers according to directions
1 package (3.4 ounce size) instant pistachio pudding mix prepared according to package directions, MIXED WITH
1/3 cup additional milk
1 can (20 ounce size) crushed pineapple, drained
1 can (21 ounce size) strawberry pie filling
1 package (16 ounce size) nondairy whipped topping
1 cup nuts, chopped
other toppings, optional
directions
In a large clear punch bowl, crumble half the cake. Spread with half the pudding. Continue layering with half the crushed pineapple, then half the strawberry pie filling, then half the whipped topping. Sprinkle with half the nuts and repeat the layers, ending with nuts.
If desired, put all the nuts in the center of the cake and sprinkle on as the final layer one or a combination of the following: colored sprinkles, colored sugar or edible glitter.
added by
doughboy7
nutrition data
Nutritional data has not been calculated yet.
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