This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkin Pie Dump Cake
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- #8564
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (13 ounce size) evaporated milk
3 eggs, beaten
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup sugar
1 can (15 ounce size) pumpkin
1 package yellow cake mix
1/2 cup butter
directions
Combine all ingredients except for the cake mix and butter. Pour mixture into an 9 x 13 pan.
Sprinkle dry cake mix over the pumpkin mixture. Slice margarine or butter over top of cake mix. Sprinkle with nuts.
DO NOT STIR!
Bake at 350 degrees F for 45-55 minutes.
added by
fancyfeast
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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