Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Peanut Butter Cake
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- #35355
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package yellow cake mix
1/2 cup creamy peanut butter
Icing
1/2 cup chocolate syrup
1 package (6 ounce size) chocolate chips
2 cups peanut butter
1 box powdered sugar
milk
directions
Mix cake mix as directed, add 1/2 cup creamy peanut butter and blend well. Pour into two greased and floured 8 or 9" round cake pans. Bake 30 minutes at 350 degrees F, or until cakes test done.
Combine icing ingredients, stirring well, add enough milk to desired consistency for spreading. Spread over 1 layer cake. Top with second layer, frost top and sides.
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nutrition data
747 calories, 37 grams fat, 98 grams carbohydrates, 16 grams protein per serving.
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reviews & comments
October 12, 2013
This is an easy cake recipe and if you love peanut butter you need to give this one a try. I used a cake mix with pudding just for that extra moisture. I only had a challenge with the icing, but after finally getting it to the consistency, I was very pleased.