This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peach Pie Cake
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- #37286
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18 ounce size) yellow cake mix
1 can peach pie filling
3 eggs
1/2 teaspoon lemon extract
1/2 cup chopped nuts
TOPPING
1/2 cup sugar
1/2 cup flour
1/4 cup soft butter
1/2 teaspoon lemon extract
directions
Combine cake mix, pie filling, eggs, lemon extract and nuts until blended. Pour into a greased 9x13" cake pan. Mix topping ingredients and sprinkle over cake batter. Bake at 350 degrees F for 40-45 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
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