Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fruit Cocktail Cake
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- #25767
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CAKE
1 box (18.25 ounce size) yellow cake mix
1 can (17 ounce size) fruit cocktail in juice, do not drain
2 eggs
3/4 cup coconut flakes
1/2 cup packed brown sugar
TOPPING
1/2 cup evaporated milk
1/2 cup sugar
1/2 cup margarine
1 1/4 cup coconut flakes
directions
CAKE: In a large bowl, combine cake mix, fruit cocktail and liquid, eggs, and coconut. Blend well and pour into 9x13" pan. Sprinkle with brown sugar.
Bake at 325 degrees F for 45 minutes or until cake springs back when pressed gently.
TOPPING: Meanwhile, in small pan, heat milk, white sugar, and margarine. Boil 2 minutes and remove from heat. Stir in coconut. Spoon over hot cake in pan.
cook's notes
Cake may be served hot or cold.
added by
maritab
nutrition data
283 calories, 12 grams fat, 42 grams carbohydrates, 3 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
This is such an easy cake to make but I usually make it with a spice cake mix instead of a yellow cake mix - THAT'S WHEN IT BECOMES A REAL HUSBAND PLEASER!