This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Butterscotch Cake
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- #14748
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package butterscotch pudding mix, not instant
2 cups milk
1 package yellow cake mix
12 ounces butterscotch chips
1/2 cup chopped pecans
directions
In a large saucepan, combine the pudding mix and milk. Bring to a boil over medium heat, stirring constantly.
Remove from the heat; stir in dry cake mix. Pour into a greased 9x13 pan. Sprinkle with butterscotch chips and pecans. Bake at 350 degrees F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
added by
supersalad
nutrition data
465 calories, 13 grams fat, 86 grams carbohydrates, 4 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 8, 2008
I made this cake for a church event, it was a huge hit. Have had requests for recipe, and also have made the cake again for a friend that loved it. It is easy, quick, and delicious. I would definitely recommend this cake to a butterscotch lover! Try it, you won't regret it!!!