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Cream Soda Cake

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  • #5431
Cream Soda Cake - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 4/5

3 reviews

ingredients

1 box (18.25 ounce size) yellow cake mix
1 cup boiling water
1 small package strawberry gelatin
1 can cream soda

Icing

1 cup milk
1 small box instant vanilla pudding mix
1 small tub Cool Whip

directions

Bake cake mix according to package instructions.

After cake is done, use cup of boiling water with gelatin and cream soda, then punch holes in cake with a fork. Pour mixture over cake.

For Icing: Mix one cup of milk, small instant vanilla pudding, and small tub of Cool Whip. Blend well, spread on cake.

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nutrition data

494 calories, 14 grams fat, 86 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Deby REVIEW:

    I made it for the gang at work, everyone loved it. None was left by lunch time. I changed it by using orange Jello instead of strawberry. Great moist fun summer time cake. Thanks for the recipe.

  2. JPKirk REVIEW:

    While this recipe is really a good fast and easy "Cream Soda Cake", and it does make a good cake, it is not the Old Fashioned Cream Soda Cake recipe that I have been searching all over for. Jello and Pudding Cakes are great, but I have been trying to find a recipe for a "Cream Soda Cake" that I had as a child growing up. It seems that this is the only recipe that is on the internet..... Hmmm!

  3. ttt3008 REVIEW:

    I really liked this Cake! I just finished making one, my family enjoyed it as well. They Said that they enjoy the Icing and i do too. Thanks for the recipe! It Was Great!!!

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