It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Blueberry Dump Cake
- add review
- #29193
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 package (18.25 ounce size) yellow cake mix
4 cups fresh blueberries, or thawed frozen blueberries
1/2 cup white sugar
1/2 cup butter or margarine, melted
1 teaspoon ground cinnamon
directions
Preheat oven to 350 degrees F.
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. Top with ice cream.
added by
bernice28
nutrition data
471 calories, 19 grams fat, 73 grams carbohydrates, 3 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
August 14, 2010
This was a very easy and delicious cake. I did mix the butter with the cake...no powder problem. With ice cream...Excellent!
May 4, 2010
This was a very simple quick recipe. Though like the other review it had a lot of powder left on top...I just melted more butter and baked it a couple minutes longer and that seemed to fix it. It was also very very sweet for my taste, so I might cut the sugar in half or even omit it next time. Overall super yummy, big hit...and EASY!!! :)
December 11, 2007
This recipe was really good for how easy it is. It stayed crunchy on top even the next day. The only slight problem I had with it was that some of the cake mix topping stayed powdery even after the dessert was done. Some recipes say to mix the butter and the cake mix, so maybe I'll try that next time. But overall, very easy, and delicious.