Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Watermelon-Tequila Sorbet
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- #6073
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups watermelon juice
1/4 cup lime juice
1/4 cup tequila
1/4 cup sugar
directions
Pour watermelon juice, lime juice, and tequila into an ice cream maker (1-qt. or larger capacity). Add sugar and stir to dissolve.
Freeze according to manufacturer's directions or until sorbet is firm enough to scoop, dasher is hard to turn, or machine stops. Serve immediately or freeze airtight
NOTE: If making up to 1 week ahead, freeze airtight. If freezing in a machine using a frozen cylinder, chill watermelon mixture before adding to the container.
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yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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