If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Tailgate Candy Bar Cookies
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- #30085
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter, softened
1 cup peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 bags (13 ounces, each) miniature chocolate coated nougat or caramel candy bars, unwrapped
Chocolate glaze
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon milk, or enough for desired consistency
directions
In mixing bowl, cream butter, peanut butter, granulated sugar and brown sugar, beating well with electric mixer until fluffy. Add eggs and vanilla. Combine flour, baking powder and baking soda, add to creamed mixture and beat until combined. Shape about 1 tablespoon dough around each miniature candy bar, forming a ball with the candy inside.
Place on ungreased baking sheet. Bake at 350 degrees F for 10 to 12 minutes, or until lightly browned. Cool on wire rack.
For glaze, combine confectioners' sugar and cocoa powder. Add 1 tablespoon milk, stirring well. Stir in additional milk until mixture reaches desired consistency for glazing. Drizzle over cookies.
added by
AmandasMom971
nutrition data
Nutritional data has not been calculated yet.
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