Slow Cooker Overnight Bean Soup

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#118106

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound dry small white beans
6 cups water
2 cups boiling water
2 large carrots, diced
3 ribs celery, diced
2 teaspoons chicken bouillon granules
1 bay leaf
1/2 teaspoon dry thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley
1 envelope dry onion soup mix
bacon, cooked and crumbled

directions

Rinse beans and combine with water in a saucepan. Bring to a boil. Reduce heat to low and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour or overnight.

Place beans and soaking water in a crock pot. Add 2 cups boiling water, and next 7 ingredients. Cover and cook on high for 5 to 5 1/2 hours or on low for 10-11 hours, until beans are tender.

Stir in parsley and soup mix. Cover and cook on high 10-15 minutes. Remove bay leaf. Garnish individual servings with bacon.

added by

sgre52160

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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