Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Overnight Bean Soup
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- #118106
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound dry small white beans
6 cups water
2 cups boiling water
2 large carrots, diced
3 ribs celery, diced
2 teaspoons chicken bouillon granules
1 bay leaf
1/2 teaspoon dry thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley
1 envelope dry onion soup mix
bacon, cooked and crumbled
directions
Rinse beans and combine with water in a saucepan. Bring to a boil. Reduce heat to low and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour or overnight.
Place beans and soaking water in a crock pot. Add 2 cups boiling water, and next 7 ingredients. Cover and cook on high for 5 to 5 1/2 hours or on low for 10-11 hours, until beans are tender.
Stir in parsley and soup mix. Cover and cook on high 10-15 minutes. Remove bay leaf. Garnish individual servings with bacon.
added by
sgre52160
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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