Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Adzuki Bean and Quinoa Soup
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- #127686
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cups adzuki beans, soaked overnight in cold water
1 tablespoon olive oil
1 small onion, peeled and finely chopped
2 carrots, diced
1 stalk celery, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon sweet paprika
2 tablespoons grated fresh ginger
2 quarts vegetable or chicken stock
1/2 cup quinoa
salt and freshly ground pepper
1 lime, juiced (optional)
directions
Drain beans and place in a large heavy pot with cold water to cover. Bring to a boil and simmer for 30 minutes until tender. Drain beans and set aside.
Meanwhile, heat olive oil in a heavy pot and saute onion, carrots, celery and garlic until soft. Stir in cumin, paprika and ginger and cook for 1 more minute.
Add stock and beans, cover and simmer for 25-30 minutes. Add quinoa in the last 15 minutes of cooking time.
Season to taste with salt and pepper. Squeeze lime juice over soup, if desired.
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nutrition data
961 calories, 13 grams fat, 170 grams carbohydrates, 45 grams protein per serving.
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