This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Yankee Bean Soup
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- #20386
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 cups water
1 pound dried navy beans
1 ham bone
1 cup ham cubes
1 small onion
1 clove garlic
2 teaspoons salt
1 bay leaf
1/2 teaspoon black pepper
1 carrot, cut in 1/8" dice
5 potatoes, diced
salt, to taste
directions
The day before serving: Place ham bone in crockpot. Cover with water. Cook on LOW all day, 10 or more hours if possible. Remove bone.
Soak beans in water in crock-pot overnight. Cover and cook on high 2 to 3 hours until tender (do not drain water from pot). Add remaining ingredients.
Cover and cook on low about 8 hours. Serve hot and garnish with chopped chives.
added by
chefgrumpy
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
432 calories, 7 grams fat, 68 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
December 27, 2010
This recipe takes 2 days to complete but is WORTH THE TIME. I only used 1/2 the potatoes since I doubled the recipe and only had so much room in my crock pot. Delicious!